An established, independently owned full-service restaurant in Southwest Virginia is seeking a Bar Manager / Lead Bartender.
We are looking for someone who can make excellent drinks, lead with hospitality, and help run a thoughtful, organized bar program. This is a hands-on role for someone who is comfortable working service while also helping with the systems behind the bar.
Responsibilities include:
Making consistent, high-quality cocktails
Maintaining cocktail, beer, wine, and spirits standards
Tracking inventory and assisting with ordering
Costing cocktails and monitoring beverage COGS
Maintaining recipes, prep lists, pars, and bar organization
Training staff on drinks, service, and hospitality standards
Supporting a professional, guest-focused bar culture
Qualified candidates should have strong bartending experience, good communication skills, attention to detail, and a genuine hospitality mindset. Lead bartender or management experience is preferred, but we are open to the right person ready to grow into the role.
Evening and weekend availability required.
Please reply with your resume, references, and a brief note about your bartending or bar management experience.
Compensation based on experience.
Principals only. Recruiters, please don't contact this job poster.