We are looking for a skilled Sushi Chef to join our team. The ideal candidate has experience preparing high-quality sushi, sashimi, and specialty rolls while maintaining excellent food presentation, cleanliness, and consistency.
Responsibilities
Prepare sushi, sashimi, nigiri, and specialty rolls.
Handle and cut fresh fish using proper knife techniques.
Maintain food quality, freshness, and presentation.
Keep the sushi station clean and organized.
Follow food safety and sanitation standards.
Work efficiently in a fast-paced kitchen environment.
Requirements
Previous sushi chef experience preferred.
Strong knife skills and knowledge of sushi preparation.
Attention to detail and food quality.
Ability to work well with a team.
Principals only. Recruiters, please don't contact this job poster.