INVEST IN YOUR SMALL BUSINESS WITH PROFESSIONAL CHOCOLATE EQUIPMENT
If you're a small business owner, home baker ready to scale, chocolatier, or entrepreneur looking to grow your dessert brand—this machine is your next smart investment.
This professional-grade Hilliard’s Chocolate Tempering System helps you produce smooth, glossy, perfectly tempered chocolate with consistency and speed—so you can spend less time fixing chocolate problems and more time making sales.
Whether you're creating dipped strawberries, gourmet truffles, chocolate-covered treats, bakery items, or holiday gift boxes, this machine helps you increase production, improve quality, and boost profits.
WHY THIS MACHINE STANDS OUT:
• Holds up to 20 lbs of chocolate
• Tempers 10–75 lbs of chocolate per hour
• Standard 120V commercial unit
• Beginner-friendly and incredibly easy to operate
• Add chocolate anytime without stopping production
• Fresh chocolate melts separately and transfers automatically
• Fast cleanup and easy flavor/type changeover (about 30 minutes—no tools needed!)
• Compact, space-saving footprint
• Attractive enough for front-of-house customer viewing
• Durable, sanitary construction
• Made in the USA by trusted Hilliard’s Chocolate Systems
Dimensions:
32 1/4” W x 21” D x 33” H
Product Serial Number:
861106
Condition:
Used – Good Condition Commercial-grade equipment with plenty of life left and built to last.
Excellent For:
• Small Business Owners
• Start-Up Chocolate Brands
• Bakeries
• Candy Makers
• Dessert Entrepreneurs
• Chocolate Shops
• Commercial Kitchens
• Small Batch Product Development
This isn’t just equipment—it’s a business growth tool.
Skip the high cost of buying new and invest in a machine that helps you work smarter, serve more customers, and increase revenue.
Message with additional questions, and pickup details.
Shipping available within the United States for an additional fee