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Chef Position Available (mount vernon)
1013 N Charles St
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We are seeking someone who takes pride in their work, thrives in a fast-paced environment, and brings creativity, consistency, and professionalism to every plate.
Key Responsibilities
Prepare, cook, and present high-quality meals according to restaurant standards.
Ensure consistency in food quality, taste, presentation, and portion sizes.
Maintain a clean, safe, and organized kitchen environment.
Follow all food safety, sanitation, and health regulations.
Assist with menu planning, daily specials, and new dish development.
Monitor food inventory, minimize waste, and help control food costs.
Manage food preparation and ensure orders are completed accurately and on time.
Work collaboratively with kitchen staff to maintain smooth daily operations.
Train and support kitchen team members when needed.
Maintain high standards of professionalism, teamwork, and efficiency.
- Principals only. Recruiters, please don't contact this job poster.