We are looking for an experienced good Cook that can cook a variety of foods in a small food service operation.
** Catering experience is a plus
This position full-time Monday–Friday Monday–Friday 5 AM–2 PM
Responsibilities
Prepare breakfast and lunch items (meatloaf, fried chicken, casserole, rice, chicken, etc)
Serve customers on the breakfast and lunch line
Assist with menu planning and daily specials
Maintain a clean and organized kitchen
Follow food safety and sanitation procedures
Help manage food inventory and minimize waste
Requirements:
Multi taking required
Previous cooking experience in a restaurant setting is required
English speaking
Able to work independently
Positive attitude and strong work ethic
To Apply: Please call Debbie at 512-668-2736.
Principals only. Recruiters, please don't contact this job poster.