Established mid town Italian restaurant is seeking a hands-on Head Chef who specializes in:
Fresh pasta
Pizza making (Neapolitan / NY-style )
Italian sauces, prep, and execution
You will be responsible for managing kitchen operations, maintaining quality, and driving consistency.
Train and supervise kitchen staff
Maintain food cost, inventory, and ordering
Ensure cleanliness, food safety, and DOH compliance
Work closely with ownership on menu updates & specials
3+ years experience as Head Chef or Sous Chef (Italian cuisine preferred)
Strong knowledge of pasta production & pizza dough fermentation
Ability to work in a fast-paced environment
Leadership and team management skills
Principals only. Recruiters, please don't contact this job poster.