We are looking for a reliable, hard-working cook to join our team.
Shift Details & Hours
Late-Night Shifts: 3:00 AM – 6:00 AM
Dinner Shifts: 3:00 PM – 12:00 AM
Job Duties & Responsibilities
Ability to follow recipes as taught
Maintain high sanitation and hygiene standards across all areas of responsibility.
Keep food storage areas exceptionally clean, organized, and properly stocked.
Ensure all food items are correctly handled, stored, and accounted for at the end of every shift.
Properly rotate inventory (FIFO) to maintain freshness and minimize waste.
Prepare all food items strictly according to established specifications and recipes.
Maintain orderly storage spaces and manage product pars effectively.
Have a good knowledge on food cost
Knowledge, Skills & Abilities
Ability to follow instructions and recipes precisely to maintain consistent food quality.
Good knowledge on food cost
Take inventory of what’s available and what’s not
Basic understanding of (or a willingness to learn) workplace safety regulations and sanitation codes.
Strong verbal and written communication skills.
Professional attitude with the ability to collaborate effectively within a diverse team.
Solid working knowledge of food preparation health and safety guidelines.
Flexibility to work late-night and evening shifts.
Strong multi-tasking skills in a fast-paced environment.
Willingness to perform various other kitchen duties as assigned.
Pay
Compensation: 18/hr(late night hours) ; day shift(negotiable) (with room to increase as the kitchen scales up operations)
SE BUSCA: COCINERO — SPORTS BAR
Buscamos un cocinero confiable y trabajador para un sports bar céntrico.
Horarios
Turnos de madrugada: 12:00 AM – 6:00 AM
Turnos de cena: 3:00 PM – 12:00 AM
Responsabilidades
Mantener altos estándares de higiene y seguridad en el área de trabajo.
Organizar y mantener limpias las áreas de almacenamiento, rotando el inventario correctamente.
Asegurar el manejo y almacenamiento adecuado de los alimentos al finalizar cada turno.
Preparar los alimentos siguiendo estrictamente las recetas y especificaciones.
Requisitos y Habilidades
Conocimiento básico o capacidad de aprender normas de seguridad e higiene.
Buena comunicación y profesionalismo para trabajar en equipo.
Capacidad de seguir instrucciones, mantener la consistencia y realizar múltiples tareas.
Disponibilidad para trabajar en horarios flexibles.
Pago
Compensación: 18-20/ por hora para el turno nocturno y negociable para el turno diurno." (sujeto a crecimiento según el volumen del negocio).
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