WALK is seeking an experienced, adaptable, and hardworking kitchen professional to complement our small, high-performing culinary team. We pride ourselves on teamwork and versatility, meaning this role is fully cross-trained across all stations in the kitchen. If you thrive in a collaborative environment and are willing to step in wherever needed to ensure smooth operations, we would love to meet you.
Key Responsibilities
Cross-Training & Station Support: Learn and execute duties across multiple kitchen stations (prep, line, pantry, etc.) as needed.
Team Collaboration: Work closely with an experienced team to maintain high standards of food quality, consistency, and kitchen cleanliness.
Adaptability: Assist with daily prep, service, and closing tasks with a proactive, "all-hands-on-deck" attitude.
What We Are Looking For
Previous kitchen or restaurant experience.
A strong work ethic and willingness to learn new skills.
The ability to multitask and thrive in a fast-paced environment.
A team-first mindset with excellent communication skills.
Why Join Us?
Flexible Scheduling: Full-time and part-time positions available with mostly day shifts.
Career Growth: Excellent opportunities for advancement and potential movement into management for the right candidate.
Competitive Pay: Compensation package commensurate with your level of experience.
How to Apply
If you are interested in joining our team, please send your resume or a brief overview of your prior work experience to info@walkavl.com.
We look forward to meeting you!
Principals only. Recruiters, please don't contact this job poster.