Hospitality. Craft. Community. Place.
At Table, we believe great hospitality begins with great people.
Located in the heart of downtown Asheville, Table is a small, seasonal New American restaurant rooted in the ingredients, traditions, farmers, artisans, and people of the Southeast. Since 2005, we have built our reputation around thoughtful cooking, genuine hospitality, and a deep connection to the community that surrounds us.
Table is MICHELIN Recommended, and our culinary program is led by two-time James Beard Award-nominated Chef Jacob Sessoms.
We are looking for talented, curious, hardworking people who want to be part of a team that takes its work seriously while keeping the experience warm, personal, and human.
FRONT OF HOUSE HOSPITALITY PROFESSIONALS
We are seeking hospitality professionals who understand that service is more than taking an order.
We are looking for people who are:
Warm, gracious, and genuinely excited to take care of others
Knowledgeable and curious about food, wine, cocktails, and hospitality
Comfortable in an intimate, polished dining environment
Attentive to detail without losing their personality
Team-oriented and willing to support the entire restaurant
Interested in seasonal ingredients, local producers, and the story behind what we serve
Excited to continue learning and developing their craft
Two years of fine dining Serving or Bartending experience is preferred.
CULINARY
Our kitchen is driven by the seasons, the farms we work with, and the belief that excellent ingredients deserve thoughtful preparation.
We are seeking culinary professionals who bring curiosity, discipline, creativity, and pride to their work.
We are looking for people who are:
Passionate about cooking and hospitality
Excited by seasonal, ingredient-driven cuisine
Comfortable working in a professional, collaborative kitchen
Committed to consistency, cleanliness, organization, and craftsmanship
Interested in learning from experienced cooks and contributing their own ideas
Respectful of farmers, producers, ingredients, and fellow team members
Motivated to grow within a serious but supportive culinary environment
Culinary opportunities: line cooks & Porters.
WHY TABLE?
Working at Table means becoming part of an Asheville restaurant with a long history of supporting local farmers, artisans, and the broader food community.
It is working with ingredients that change with the seasons, learning in an environment where details matter—from the way a dish is prepared to the way a guest is welcomed.
Join a team where hospitality is personal.
We don't believe that fine dining has to be formal or pretentious. We believe it can be warm, relaxed, thoughtful, and exceptional.
WHO WE'RE LOOKING FOR
Whether you've spent years in restaurants or you're an emerging hospitality professional ready for your next step, we're interested in meeting people who care about what they do.
Experience matters. Character matters more.
If you are dependable, curious, hardworking, gracious, and passionate about creating memorable experiences for guests and teammates alike, we'd like to hear from you.
COME WORK WITH US
Table
18 North Lexington Avenue
Asheville, NC 28801
Interested in joining the team?
Please submit your resume and a brief introduction telling us who you are, what you're looking for, and why you think Table might be the right place for you.
Table is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to building a diverse, respectful, and inclusive workplace.
Principals only. Recruiters, please don't contact this job poster.