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The Cheese Bible By Christian Teubner (HC) Penguin Books (1998) - $10 (Arnold)
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The Cheese Bible is a comprehensive encyclopedia for anyone interested in cheese, offering both knowledge and practical applications. It's a detailed guide for cheese lovers, covering everything from the history and production to the various types of cheese and how to pair them with food and drinks. The book features numerous color photographs and recipes for both simple snacks and elaborate meals. Essentially, The Cheese Bible is the definitive guide for anyone interested in the world of cheese.
KEY FEATURES;
Comprehensive Guide:
The book explores various cheese types, including their history, production methods, and characteristics like milk type, intensity, and pairings.
Cooking with Cheese:
It provides a wealth of recipes, from simple dishes like soups and salads to more elaborate meals like pasta, fish, and even desserts.
Visual Appeal:
This book features numerous full-color photographs, which showcase different cheeses and dishes.
Beyond the Basics:
The cheese bible delves into the history of cheese, the cheese-making processes, and the classic cheeses.
For All Levels:
Whether you're a novice or an experienced cheese enthusiast, this book aims to provide valuable information and inspiration.
SPECIFICATIONS;
Publication/Title; The Cheese Bible
Publisher; The Penguin Group
Author; Christian Teubner
Subject; Cheese
Topics; History/Production/Soups/Salads/Appetizers/Wine Pairing
Type; Cookbook
Format; Hardcover
Edition; First Edition
Publication Date; 1998
No. Pages; 256 Pages
Language; English
Dimensions; 11.9” x 9.2” x 0.9”
Weight; 3.2 lbs
Region of Manufacture; New York, NY
Country of Origin; United States
ISBN-10; 0-670-88129-5
ISBN-13; 9 780670 881291
Condition; Like New