No prior professional experience required! If you have a genuine desire to learn the culinary arts and work hard, we will teach you everything you need to know.
A strong work ethic, punctuality, clean and a positive attitude.
Eagerness to learn French kitchen techniques, knife skills, and station organization (mise en place).
you will learn How a professional French bistro kitchen operates day-to-day.
Principals only. Recruiters, please don't contact this job poster.