Line Cooks Full Time AM/Weekends - South Restaurant + Coffeehouse
Line Cooks - FT AM (weekends required) and 1 FT PM (Sunday & Monday required) at South Restaurant + Coffeehouse
Summary The line cook's primary responsibility is to provide an exceptional dining experience for our guests by ensuring all dishes are of the highest quality and meet restaurant specifications. The basic duties are to prepare dishes accurately and according to the recipe, and to stock and maintain a clean work area.
Operations
Inventories and completes all daily station prep
Demonstrates safe and proper operation of knives and all kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Follows recipes and plating guides to produce consistent, quality dishes
Works to reduce waste and records waste properly when it does occur
Controls the quality of food items being produced in their assigned station
Helps control walk-in organization, rotation, and practices “first in, first out”
AM shift leaves the station clean, stocked, and prepared for the next shift
PM shift leaves the station clean, and all food properly stored and labeled
Upholds sanitation policies and follows proper time and temperature guidelines
Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties
Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager
Weekend availability for work
Other Qualifications Must be at least 18 years of age Must be able to communicate, write, and understand English Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours Must have a current Municipality of Anchorage Food Worker Card
Available Benefits* Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC