Whisky & Ramen is a fast-paced, exciting, award winning restaurant and bar located on 4th Avenue in Downtown Anchorage.
We need a dependable Sous Chef to work right under our Executive Chef. You will help run the line, train kitchen staff, keep food quality high, and step up to lead when the head chef is off.
What you will do:
Supervise food prep and line station flow
Train, guide, and support line cooks and kitchen crew
Keep strict track of food safety, cleanliness, and sanitation
Help manage stock, inventory, and food orders
Ensure recipe consistency and plate presentation on every ticket
What You Need:
Past experience as a Sous Chef or strong Lead Line Cook
Good grasp of kitchen math, food costs, and ordering
Current Alaska Food Worker Card (or ability to get one)
Ability to stand for long hours and lift heavy items
Cool head during a fast, high-volume rush
The position pay will be hourly and depends on experience.
Please email so we can send you an application. Or send resumes and any questions.
We look forward to talking with you! Thank you!
Principals only. Recruiters, please don't contact this job poster.