Summary
DMOs are responsible for ensuring that all dishes stored in the kitchen and dining room are cleaned and sanitized to the highest degree possible. The DMO is also responsible for assisting in maintaining a clean and presentable facility.
Operations
Ensure that the dish machine is functioning correctly in all of its cycles
Ensure that the proper chemicals are being used both in the correct quantities and for the correct tasks
Can keep up with the fast-paced work environment of the restaurant
Follows the directions of the Lead DMO, MOD, and Kitchen Supervisor throughout their shift
Checks with the Kitchen Supervisor before leaving for any breaks and at the end of the shift
Complete all regular opening, closing, and side work shift duties and cleaning
Communicate proactively and effectively with both the Back of House Supervisor and Front of House Supervisor to identify and solve any issues
Other duties and responsibilities as assigned based on the needs of the business
Other Qualifications
Must be at least 16 years of age
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Physical Requirements
The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Available Benefits
Accrued sick leave with pay
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)