The Homestead is looking for an experienced Restaurant Manager to lead daily operations and help deliver a great experience for our guests and team. This is a full-time, hands-on leadership role for someone who thrives in a fast-paced kitchen and front-of-house environment. Coffee experience is a plus but not required.
Responsibilities
Oversee day-to-day restaurant operations, including opening/closing procedures
Hire, train, schedule, and supervise front-of-house and back-of-house staff
Manage inventory
Monitor labor costs to hit budget and profitability targets
Ensure compliance with health, safety, and sanitation standards
Resolve customer concerns promptly and professionally
Maintain quality and consistency across food, service, and cleanliness
Support marketing and community engagement efforts as needed
Requirements
1+ years of restaurant management experience
Strong leadership, communication, and organizational skills
Working knowledge of POS systems, scheduling, and inventory management
Food handler and alcohol service certifications (or willingness to obtain)
Ability to work evenings, weekends, and holidays as needed
Principals only. Recruiters, please don't contact this job poster.