Join a busy, high performing, locally-owned franchise. We are looking for one or more, energetic, team-oriented individual(s) with strong leadership qualities and high character available 6 days a week. We are open 6:00 a.m. to 10:00 p.m. and closed Sundays. You may work full time, but no less than 30 hours per week. The schedule can be flexible based on restaurant demand and your needs. Full time availability will receive preferential consideration and higher compensation. You must have a good ability to work with technical reports and equipment, experience managing repairs and maintenance, experience using and establishing systems to manage Food Cost, Labor Cost, Food Quality and Food Safety. If you don’t have all these, we are willing to train. Pay is commensurate with experience. A ServSafe certification will be required within 45 days of hiring.
If you are open to learning and growing with a great team and a solid business model, enjoying good benefits including 401k, health, vision and dental, as well as paid time off then you may be the one we are looking for. Being bilingual will be helpful but not required.
Principals only. Recruiters, please don't contact this job poster.