Originally Posted: 2003-10-01 7:33pm
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favorite this post Head of Koko’s Kitchen (Gorilla Foundation) hide this posting unhide

Head of Koko’s Kitchen

Great opportunity for professional caterer / animal lover to prepare meals for the world’s most famous gorilla, Koko (and her companion Ndume), at the Gorilla Foundation in Woodside, California.

Major Responsibilities:
- Prepare 12 platters of healthy vegetarian meals for Koko and Ndume daily
- Using donated produce you pick up from Whole Foods in Palo Alto
- With the help of volunteer assistants (primarily)
- Mornings, 4 hours per day, 7 days per week

- Superior catering, chef and/or produce management skills
- At least 5 years experience preparing food for public consumption
- Speedy, meticulous, creative food preparation abilities

Additional Desirable Skills:
- Gourmet cooking school training a plus
- Spanish language skills a plus

Additional Requirements:
Due to the sensitive nature of gorillas and gorilla caregiving:
- No drugs or alcohol
- Must wear gloves and mask during food preparation
- A positive, team-oriented attitude

Salary: Commensurate with experience.

About Us:
- Visit www.koko.org to learn more about the Gorilla Foundation, Koko, Ndume and gorilla needs in general.

Contact Us:
- To be considered for an interview, please send resume, cover letter, salary requirements and 3 references to:


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Thank you!

This is at a non-profit organization.
Principals only. Recruiters, please don't contact this job poster.
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post id: 17090076