Some mystery sauce spilled in my fridge one day, and I didn't feel like cleaning it up. Several hours later, I went on vacation for a couple weeks, giving the sauce time to ferment and congeal into a colorful, ominously pulsating substance with an odor I won't attempt to describe here.
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This was half a year ago. The sauce is still there, and the intensity of its fragrance is almost overpowering. When I absolutely have to retrieve something from the fridge, I do it as quickly as possible, lest the sauce begin growling at me, or worse.
Please. Help me. I can't deal with this alone.
The fridge isn't big- 3.5'x2.5'x2.5', at most. It will probably take less than 45 minutes to clean.