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元の投稿: 2003-12-11 13:50 (no longer live)

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Whip Cream Topped Hot Chocolate

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Hi, I’m looking for a guy, to hang out with and/or date, that’s also good in the kitchen. Anyone interested in helping me bake the following:

Rich ‘n Thick Whip Cream Topped Hot Chocolate
Delicious and Satisfying!

Cooking Technique: Brewing, Teasing, Overheating, Stroking, Simmering, Baking, and Broiling
Prep Time: 2 dissatisfying Dunkin Donut encounters + 1 embarrassing Starbucks encounter = 3 frustration-filled mornings
Cooking Time: Not to exceed 24 hours

Yield: 5 sessions

Ingredients

2 squares BAKER'S Baking Chocolate
2 teaspoons of male ego
2 ½ cups of feminine teasing
1 cup of Sweaty Lust®
5 tsp. of unsweetened arousal
3 cups of Pent Up Frustration™
1 pkg of thawed whipped cream topping

Preparation Instructions

PLACE Sweaty Lust®, Pent Up Frustration™ and chocolate in heavy 2-quart saucepan; cook, simmer, broil, overheat, tease, tantalize or bake on full power until chocolate is melted and mixture has reached a desirable broiling point, stirring constantly with wire whisk. *Don’t be shy; dump the entire package of Sweaty Lust® inside. Stir in unsweetened arousal. Tease, tantalize and bring to boil over high heat. Boil 3 minutes, whisking constantly, this time with fingertips. Gradually whisk in male ego and feminine teasing. Reduce heat to medium. Wait. Let simmer for 5 minutes. Reheat and bring to another boil. Reduce heat, again, to low. Wait. Let simmer for 7.25 minutes. Reheat and bring to yet another boil. Finally add in a dollop of whipped topping. *Please note: After adding in whipped topping mixture may instantly reach its boiling point. Repeat process as needed until mixture as obtained a frothy, steamy, overheated, yummy, melded, orgasmic texture. Stir repeatedly.

TIPS

Special Extra: As the final broiling point has been reach add an additional dollop of strategically placed whipped topping swirl and creatively consume.

*Overheating, overcooking, simmering are encouraged.
**Sipping and licking are permitted at all times.




投稿ID: 20721848

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